Ingredients:
- 4 bananas
- 1/4 cup flour
- 1/4 cup light brown sugar, firmly packed
- 1/4 cup sugar
- 1/2 cup quick rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup (1/2 stick) butter, cut into little pieces
Preparation:
Preheat oven to 400° degrees F. Spray shallow baking dish (about 9 X 9 inches). with cooking spray. Slice bananas in 1/4 inch circles and place them in the shallow baking dish. In a medium-sized bowl, mix together flour, brown sugar, sugar, oat and nuts. Add the butter. Using a fork or the back of large spoon combine the mixture until it is crumbly. Sprinkle the crumble mixture over the bananas, pressing down slightly. Place the dish in the oven and bake until crumble top is medium brown, about 15-20 minutes.
Serves 4-6.