Ingredients:
- 8 oz. elbow macaroni
- 2 cups cooked chicken, chopped
- 2 cups seedless green grapes
- 1 can (8 oz) water chestnuts
- ½ cup ranch dressing
Preparation:
- Cook macaroni according to package directions. Drain water and place in large salad bowl.
- Chop water chestnuts
- Slice grapes in half.
Add chopped chicken, grapes and water chestnuts to the bowl with the macaroni.
Toss with Ranch dressing.
Makes 6 servings.