Brazilians enjoy breakfast breads made from corn. This flavor of this cornbread is enhanced with coconut. Serve this bread with fresh, tropical fruits and jellies.
Ingredients:
- 1 ¼ cup All-purpose flour
- ¾ cup Cornmeal
- ¼ cup Sugar
- 2 tsp. Baking powder
- ½ tsp. Pumpkin pie spice
- ½ tsp Salt
- ½ cup Milk
- ½ cup Coconut milk
- ¼ cup Vegetable oil
- 2 eggs
- ½ cup Sweetened coconut
Preparation:
Preheat oven to 400 and grease 8 or 9-inch baking pan. Combine the dry ingredients. Stir in milk, coconut milk, oil, egg and coconut mixing until dry ingredients are moistened. Pour batter into the baking pan. Bake 20-25 minutes or until golden brown and a wooden pick inserted in the center comes out clean.