This is a refreshing Middle Eastern chopped salad with a lemony zip. Chop or dice all of the ingredients into small pieces, so each forkful contains a complete variety of delicious flavors.
Ingredients:
- 2 pita breads
- 1 head romaine lettuce, washed and dried
- 4 Roma tomatoes, diced
- 1 cucumber, peeled and diced
- 2 Tbsp mint leaves, chopped
- 2 Tbsp cilantro, chopped
- 2 Tbsp parsley, chopped
- 1/4 – 1/2cup Lemon Garlic Dressing
Garlic Dressing:
- 1/2 cup olive oil
- 1 Tbsp white wine vinegar
- 3 Tbsp lemon juice
- 1-2 cloves garlic, minced
- Pinch of salt & pepper
Preparation:
Toast pita breads until well done, cool, and break/crush into small pieces. Set aside. Chop lettuce into very small pieces and place in a large bowl. Add the remaining ingredients, including the pita pieces. Pour Lemon Garlic Salad dressing over the salad and toss to combine all the flavors well. Serve.