Ingredients:
- 1-2 lbs. Asparagus
- 2 Tbsp. Olive oil
- Garlic salt
- Fresh ground pepper
Preparation:
Select the larger stalks that are less likely fall into the coals. Even better, your kids can help out by skewering the stalks together to form “rafts”. Simply brush stalks/rafts with olive oil. Sprinkle the asparagus with garlic salt and fresh pepper. Place straight on a hot grill for about 8 minutes, turning at least once.